(TB&P) — The United States is the top food exporter in the world, and scientists are constantly studying ways to protect the ag sector from the field and into the storage bins that hold crops, according to the University of Arkansas System Division of Agriculture.
Mycotoxins, a family of toxins generated by fungi attacking grains, nuts and other foods and commodities, impact public health and international trade. Researchers at the UA are leading some of the world’s most cutting-edge efforts to stop the prevalent toxins.
Burt Bluhm, associate professor of plant pathology for the University of Arkansas, is primary investigator and director of the Mycotoxin and Seed Borne Disease Research Lab. After operating out of the Rosen Alternative Pest Control Center on the UA Fayetteville main campus, the lab relocated in 2018 to the newly-constructed Don Tyson Center for Agricultural Sciences, several miles north.
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